A great enchilada dish

I made the Black Bean Enchiladas from A Year in a Vegetarian Kitchen and they were fantastic! Even DH couldn't stop saying how good they were. Not too hard at all and you can make the sauce ahead of time. It's easy to leave the cheese out of the mix since DH prefers flour tortillas and I prefer corn- easy to tell the difference. I'll post the recipe later. (I felt bad about not posting in a while but its been leftovers and tried and true's lately.)