Menu for the week of 1/20

Sun
Black Bean Soup with Chile, Coconut Milk, and Lime- for lunch on Tues
dinner out

Mon
Singapore Curry Noodles- The Curry Book- caught my eye last week

Tues
New Orleans Red Beans and Rice- AYIAVK using Rancho Gordo's Rio Zape beans
kale

Wed
take out Chinese

Thurs
pasta for DH
large salad for me