Dh and I enjoyed two French Burgundys for Valentine's Day. His is the red 2006 Fixin Crais de Chene and mine is the Puligny-Montrachet both recommeded by the best wine guy ever at finewine in Gaithersburg. This guy knows his French wine. Both were very delicious- smooth, elegant, and complex. I made a paella for Valentine's dinner- and the wines went very well with this dish. Roasted Brussels sprouts with garlic was also rec to go with the red as well as mushroom risotto. 5 flamingos for both!
