The homemade Primanti Brothers sandwiches were a hit! I loved mine!
My sandwich was layered with
Italian bread
on the bottom slice of bread- spread some diced cherry peppers
half of an avocado lightly sprinkled with salt
French fries
Cole slaw- recipe below adapted from epicurious.com
French fries
Cole slaw- recipe below adapted from epicurious.com
a few slices of thinly sliced onion
Sliced tomatoes lightly sprinkled with salt and pepper
Serve with a dill pickle on the side
Sliced tomatoes lightly sprinkled with salt and pepper
Serve with a dill pickle on the side
If Whole Foods starts to carry Field Roast again, then I would add a few slices of it inbetween the bottom slice of bread and the cherry pepper spread. I considered adding some fakin' bacon but loved this sandwich as prepared.
Carolina Cole Slaw
adapted from Bon Appétit March 1996
Caroline Belk: Richmond, Virginia
Caroline Belk: Richmond, Virginia
1/2 cup distilled white vinegar
6 tablespoons sugar- I used a heavy 3
6 tablespoons vegetable oil- I u sed 3 as suggested in the notes
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds)
Combine vinegar, sugar, oil, mustard and celery seeds in non-aluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
Combine cabbage and dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made 1 day ahead. Cover; keep refrigerated.)
Yield: Serves 8
