I made a new whole wheat bread, Pecan Wheat, this afternoon and it's my new favorite. It was so good and the crust had a nice crispness. I made the bread in my bread machine as directed using the walnuts. I made one regular sized loaf and 4 little personal loaves. You can find the recipe here.
Thursday, January 18, 2007
Curried Cauliflower and Yummy Bread
Tonight's dinner was a nice veganish/meat lovers blend. DH had a sandwich made from leftover flank steak from last night. We shared Braised Cauliflower with Three-Seed Sauce from Vegan with a Vengeance served over whole wheat couscous. I also had a spinach salad. Lovely for both of us.
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