Thursday, January 18, 2007

Curried Cauliflower and Yummy Bread

Tonight's dinner was a nice veganish/meat lovers blend. DH had a sandwich made from leftover flank steak from last night. We shared Braised Cauliflower with Three-Seed Sauce from Vegan with a Vengeance served over whole wheat couscous. I also had a spinach salad. Lovely for both of us.

I tried to take a pic but, well, still need some practice!!

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