This bread is one of my faves from King Arthur but I made some significant changes. I played with it to remove the powdered milk, reduce the fat, and then added some oatmeal. The oatmeal makes the bread thicker but tender.
Here is the link to the King Arther recipe and below is what went into the bread machine!
http://www.kingarthurflour.com/shop/recipe.jsp?recipe_id=R381
My version! And I liked it- it will be a repeater although I might try adding a bit more of the Harvest Seeds Blend next time to see how that goes.
1 1/4 cups water
1 tablespoon veggie oil
2 1/2 tablespoons maple syrup
2 1/2 cups whole wheat flour
1/2 cup bread flour
1 tablespoon bread dough enhancer
1/2 cup Harvest Grains Seed Blend (sold by King Arthur)
1 1/2 teaspoons salt
2 teaspoons SAF yeast
Place the ingredients in the order rec by your bread machine manufacturer. Select dough cycle. After about 1 hr 20 min and the beep, remove the dough and shape it to fit into a bread pan. Let rise until doubled and then bake at 350F for about 35-40 min. Remove from pan and cool on a wire rack.
Here is the link to the King Arther recipe and below is what went into the bread machine!
http://www.kingarthurflour.com/shop/recipe.jsp?recipe_id=R381
My version! And I liked it- it will be a repeater although I might try adding a bit more of the Harvest Seeds Blend next time to see how that goes.
1 1/4 cups water
1 tablespoon veggie oil
2 1/2 tablespoons maple syrup
2 1/2 cups whole wheat flour
1/2 cup bread flour
1 tablespoon bread dough enhancer
1/2 cup Harvest Grains Seed Blend (sold by King Arthur)
1 1/2 teaspoons salt
2 teaspoons SAF yeast
Place the ingredients in the order rec by your bread machine manufacturer. Select dough cycle. After about 1 hr 20 min and the beep, remove the dough and shape it to fit into a bread pan. Let rise until doubled and then bake at 350F for about 35-40 min. Remove from pan and cool on a wire rack.
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