I 've had several people ask me what I eat. I have heard of this from what other vegans have written but well, didn't expect to hear it addressed to me. I don't know why but it did make me pause- I eat lots of yummy foods, all plants of course. I feel as if I have more variety and flavor now but then I've always loved veggies. Several veggie cookbooks have been on my shelf for years now because those books would have yummy tasting vegetable recipes. Most reg cookbooks have just a few veggie recipes tucked in between main courses (meat based) and dessert. Posted below is this weeks plan for dinner.
Sun
salad
with some toppings from Whole Foods salad bar
Mon
leftover lasagna for dg
sprouted bread
salad
steamed kale with garlic and red pepper flakes
Tues
black beans and rice, or black bean burgers, or black bean and corn pizza
steamed greens
Wed
Potatoes and Chard with Green Curry Sauce- AYIAVK
Thurs
two veggie recipes for SGOTW from Race You to the Table
Kale with Balsamic Vinegar
Baked Onions with Balsamic Vinaigrette
Fri
out
Sat
St Paddy's Day menu- a mix from Cooking Light, Eating Well, and Veg Times!
Subscribe to:
Post Comments (Atom)
I admire your courage and will power to go vegan...I made a weak attempt last year but I love meat way too much to give it up...I decided to go more organic and healthier instead! Keep it up and make us proud! :)
ReplyDelete