I had a few friends over last Saturday and served an all vegan lunch. It was delish and they all loved it- some even asked for recipes. Two of the dishes were things that I've been making for years but one new one was a hit. I do have to say that there was a funny with this meal- I forgot to put out the carrot and celery sticks! So that really blows the all-vegans-eat-is-carrots-and-celery-sticks!
definitely 5 flamingos!
Menu
Cashew Rice Salad (Beyond the Horn of the Moon)
Tomato and Mango Salad with Curry-Orange Vinaigrette (A Year in a Vegetarian Kitchen)
Herbed Boursin Spread (Even More Special)
Red Chile Hummus (store bought)
whole wheat pita pieces
crackers
pistachios
apricot halves with cream cheese (rice milk cream cheese) sprinkled with finely chopped pistachios- created from an appetizer that I saw (but didn't taste) at my school's cocktail party
dark chocolate covered espresso beans
ginger cookies from Whole Foods
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