Sunday
Red Bean Chili with Ancho Chiles and Coffee- AYIAVK- made with Rancho Gordo's Anasazi beans
cornbread- I love the whole wheat recipe from veganlunchbox.com
steamed kale
Tuesday
Vegetable Ravioli with Toasted Walnuts in Curry Cream Sauce- The Curry Book
broccoli
salad
Wednesday
Rice and Peas- Jan/Feb 08 CL
buschetta- from Maria Canora's Tuscan cooking class- I took a class from her last night at the winery where I work during the summers- excellent class and excellent food!
Thursday
tacos- DH likes Lightlife taco filling
I'll make mine with chopped romaine, cherry tomatoes, onion, and maybe try a new cheese sauce from The Ultimate Uncheese Cookbook
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