The corn and tomatoes have been so good this year! I was excited to still find some of my favorite corn, bread and butter aka bicolor, at Homestead Farms today. I got to use my new toy- a corn stripper that took the kernels off the cob so fast- way easier than using a chef's knife. And neater too although there was still a bit of spatter or maybe I had some really juicy corn. That gadget was worth every penny of the $10 it cost (Target baby!)
Sunday
Black Bean Soup with Cumin, Chiles, and Lime- A Year in a Vegetarian Kitchen
Southwestern Corn Pudding- Veganomicon
steamed kale
and one of my new fave drinks-Silver Mint Mojitos- The Balanced Plate
This was an excellent dinner!
Monday
Classic Thai Fried Rice- Seductions of Rice - with lots of tomatoes from the farmers market- YUM! I make mine with extra veggies and pass on the fish sauce
a tried and true
Tues
leftovers
Wed
one of the peanutty noodle recipes either
Fettuccine and Tofu with Finger-Licking Peanut Sauce- Cooking Light 4/01
or this other one where the sauce is made in blender but I can't remember right now!
Thurs
not sure yet
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