Two new dishes this week and both were excellent. The Conchiglie with Green and Black-Eyed Peas, Pearl Onions, and Basil adapted from Mediterranean Vegan Kitchen by Donna Klein was very satisifying- I hadn't had pasta without peanut sauce or marinara in a while so this was a delicious change. The whole wheat pasta was perfect, I couldn't really tell the difference between my version with the whole wheat and DH's with regular pasta- maybe I prefered the ww a bit more! And I would agree that this is a kid friendly dish- I loved noticing the peas in the shell pasta :)
Creamy Avocado and White Bean Wrap by Eating Well came together very quickly and was very easy to adapt for DH and I. I split the beans in half and put each half in a shallow rimmed soup bowl- mashed his with the cheese and mine with the avocado. We assembled the wraps at the table. The chipotle cole slaw makes this dish- just the right amount of spicy spicy and flavor. I did add some hot sauce ;)
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